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- š„ Pour #2 Just Dropped and Youāre Gonna Want In On This
š„ Pour #2 Just Dropped and Youāre Gonna Want In On This
A bold new bottle, a summer cocktail, and a free space to share it with fellow sippers.

š„ The One That Rules Them All
š„ Pour #2: Happenstance Founderās Edition Straight Bourbon
Some bourbons bring the heat. This one brings heritage.
This weekās pour is a salute to bold beginningsāand a reminder that legacy starts with fire, not flash.
š„ Some Fires Start with a Whisper
A few summers back, I found myself wandering through Nashvilleānot lost, just curious. It was one of those sticky evenings where the air hums and the city smells like fresh biscuits and trouble.
Down a side street, tucked behind a bakery, I found a small distillery. A woman named Tara stepped outside carrying boxes. We got to talkingāabout barrels, beginnings, and how sometimes, the best things happen by accident.
Then came the pour.
It was their Founderās Edition. Four years old, but bold like something twice its age.
Hazelnut. Toasted oak. A honeyed finish that felt like southern hospitality in a glass.
And I thought:
āThis isnāt whiskey trying to be fancy. This is whiskey that remembers where it came from.ā
š„ The Weekly Pour: Happenstance Founderās Edition
Distillery: Happenstance Distilling Co. (Nashville, TN)
Age: 4 years
Proof: 90
Tasting Notes:
Nose: Vanilla, toffee, baking spice
Palate: Hazelnut, honey, toasted caramel
Finish: Smooth, sweet, and warm like a fireās last ember
šÆ Get a bottle here: Buy from Happenstance
šø The Art of Mixing: The Nashville Ember
This cocktail was made for front porches and fire pitsāsomething smoky, sweet, and smooth as a slide guitar.
Ingredients:
¾ oz smoked maple syrup
2 dashes orange bitters
Orange peel garnish
Optional: Smoked glass finish (pecan or hickory)
How to Make It:
Stir all ingredients with ice
Strain into a rocks glass over a single large cube
Express the orange peel and drop it in
Smoke the glass if you want that āwowā factor
Flavor Profile:
Like roasted marshmallows and pecan pie dancing through vanilla oak.
š Flavor Pairing Picks
This bourbonāand that cocktailāplays beautifully with:
Glazed pork chops ā That savory caramel crust meets its match
Mini pecan pies or bourbon-butter cookies ā Sweet-on-sweet done right
Clove cigars ā Adds warmth and spice without overpowering
š” Big Lesson: Heat with Heart
The Founderās Edition doesnāt demand the spotlightāit earns it.
Itās confident. Itās elegant. And it reminds us:
You donāt have to be old to be wise. You just have to be crafted with care.
š„ Repeatable Proverb
āConfidence doesnāt shoutāit sips.ā
šØ Friday: It All Comes Down to This
Weāve counted down from #12 through rebels, angels, oaks, and smoke.
Now itās time to crown summerās champion pour.
This Friday, we reveal #1: The Porch Pourāthe slow-sippinā, memory-making, conversation-starting bourbon that closes the season with style.
šļø Pull Up a Seat in The Art of the Pour Lounge
This is more than a newsletter.
Itās a community.
Inside The Lounge, whiskey lovers like you and I can trade stories, swap bottles, and share tasting notes. It's a space where the pour matters as much as the person behind it.
Itās free. Itās real. And itās growing fast.
š Join The Lounge
Letās talk whiskeyāone pour at a time.
š¬ Got thoughts on this pour?
Save this article. Share it. Or send it to someone who needs a little fire in their glass.
š„ Stay bold, stay smooth, and let the flame linger.
Cheers,
Ethan āNeatā Whitmore
P.S. The Porch Pour drops this Friday. Itās oak, itās smooth, and it might just become your new signature bottle.
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