Art of The Pour
Your ultimate guide to whiskey, bourbon, and craft spirits—pouring stories, sharing flavors, and savoring life one sip at a time.
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Barrel proof isn’t just stronger — it’s honest. And it doesn’t care about your ego.
One small word. One single barrel. One chance before it’s gone forever.
How to tell when price adds depth... and when it just adds pressure.
Why restraint often tastes better than regret.
What really matters in a great pour, and why fewer years sometimes taste better.
The surprising truth about age statements—and how to find bourbons that drink better, not just older.
Decode the labels, understand what “smooth” really means, and get ahead of the curve with this year’s rising bourbon stars.
This week, I break down what’s hype—and what’s worth sipping.
Inside the pour that goes down easy — how distillers craft that silky, no-burn finish you can’t stop sipping.
The magic of double-barreling, explained.
Inside every barrel, heat and char turn raw spirit into rich, complex bourbon — here’s how the science pours out in every sip.
And her rye was better.
